A prestigious Swiss educational institution in Bulle seeks a Demi-Chef(fe) de Partie to manage kitchen operations. Responsibilities include food production, ordering fresh goods, and maintaining cleanliness. Candidates must have a CFC Cuisinier or equivalent and nearly 3 years of experience in a reputed company. Fluency in French and English is essential for this role. This position offers an opportunity to work in a collaborative and innovative environment. #J-18808-Ljbffr