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Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Location: Kemptthal, CH
Reports to: Rachel Mansencal, Head of Apply, Science & Technology
As a global Flavourist in our Science & Technology group, your main focus will be to innovate in flavour creation for the culinary and protein categories. You will be expected to work collaboratively in a cross-functional environment.
Core Responsibilities
* Execute on culinary and protein category research projects according to prioritization.
* Evaluate materials developed internally or from external sources and assess potential for flavour creation.
* Formulate flavours with new technologies to meet project requirements for culinary and savoury applications that meet defined project needs, including success criteria, regulatory compliance, cost, production requirements.
* Support regions and customers on innovation and technologies
* Maintain a safe, clean and organized lab environment in accordance with EHS policies
* Connect with regional flavourists and other function.
* Takes responsibility to build an inclusive environment and leverages differences in styles, thinking and approaches.
Success Profile
* 15+ year experience as a Savoury Flavourist after completion of an industry standard flavourist training program
* PhD or Master Degree in Food Science, Chemistry, and any experience in a food applications lab, production or related area
* Knowledge of Maillard chemistry and processed flavours
* Demonstrated mastery in flavour creation, salt and umami taste, processed flavours and flavour science
* Demonstrates expert level tasting skills and flavour creation
* Expert level of raw materials and flavor ingredients knowledge
* Expert ability to formulate selected flavour types to deliver flavour performance for problem solving processes, research and development needs, etc.
* Expert level knowledge of global regulatory requirements for flavours
* Excellent communication and presentations skills
* Expert level knowledge of analytical methodologies (G.C. HPLC, Mass Spec.)
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Givaudan is committed to equal opportunities. Therefore, we welcome applications regardless of cultural and social background, gender, age, religion or sexual identity.
We also have a safe working environment, progressive working conditions and are certified as an equal pay employer.
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