This role offers the opportunity to share your culinary expertise with students from diverse backgrounds.
Key Responsibilities
The successful candidate will be responsible for planning and delivering training programs, as well as providing holistic learning experiences for students.
* Training Programs: Develop and implement curriculum that aligns with industry standards, ensuring students acquire essential skills in cooking, serving, and food safety.
* Practical Training: Provide hands-on training sessions, where students learn various cooking techniques, ingredient preparation methods, and presentation styles.
* Theoretical Training: Deliver lectures on food science, nutrition, and kitchen management, equipping students with the knowledge required to succeed in the culinary industry.
Requirements
To excel in this position, you should possess:
* Professional Experience: A minimum of 3 years of experience working as a chef or in a related field.
* Certifications: SVEB certification is highly desirable.
Benefits
Working with us offers a unique blend of professional growth and personal fulfillment. Enjoy a beautiful location surrounded by natural beauty, a supportive work environment, and opportunities for career advancement. We strive to create an inclusive workplace culture that fosters collaboration and innovation.