Job Responsibilities Managing and supervising your own station
Preparing for a higher level of service
Utilizing diversity in different service areas of our house
Advising on the selection of dishes and beverages
Taking and handling orders
Qualifications Education as a restaurant specialist EFZ or hotel management school
Personal Attributes You are a bright, well-groomed professional who loves contact with our guests
Enjoy working as a team member
You are flexible, able to work under pressure, conscientious, detail-oriented, and customer-focused
You have a good command of English; additional languages are welcome
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