Introduction
To complement our team, we are looking for a Chef de Partie in the “Patisserie” section for the upcoming summer season 2026! Apply now!
Your main tasks
* Daily mise en place and preparation of the various dessert creations for the menus
* Preparation of à la carte desserts and the dessert buffet
* Preparation of ice creams and sorbets
Your profile
* Completed pastry chef training or culinary training with experience in pâtisserie
* Good language skills in German, English and/or French
* Creative and helpful personality with a strong team spirit
* Attention to detail and a service-oriented mindset
Benefits
* Interesting and varied work environment
* Open and dynamic company structure with modern employment conditions
* Team-oriented leadership style with room for ideas and creativity
* Development and training opportunities
* Attractive location in the heart of Zermatt
* Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or in Täsch
* Exclusive employee benefits, including Family & Friends room rates and discounts in various restaurants of the MRH-Zermatt SA hotels
* Access to a private fitness room and a wide range of sports activities in Zermatt
* Use of our swimming pool during designated staff swimming hours
* Career development opportunities through our training and development programs, including access to courses offered by Ritzy
* Discount on seasonal or annual mountain lift passes with the Zermatt Residents' Card
* Internal mobility opportunities: we support employees seeking seasonal positions outside Zermatt by offering internships in our MRH hotels
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