A local food service provider in Switzerland is seeking a Child Nutrition Manager to oversee the food service program. This role involves menu planning, kitchen management, and supervising employees to ensure compliance with health regulations. The ideal candidate should possess strong planning, problem-solving, and organizational skills. A focus on maintaining a sanitary environment is essential. The position offers a salary range between $25,000 and $34,000 depending on experience, with benefits including retirement and health insurance. #J-18808-Ljbffr