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Food Systems Industrialization Manager (m/f), Valais, CH Client: Location: Job Category: Other
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Job Reference: 5e58ce22dd7b
Job Views: 4
Posted: 28.04.2025
Expiry Date: 12.06.2025
Job Description: This exciting position, within a Valais-based start-up at the cutting edge of food technology, offers a young and dynamic environment where everyone plays a key role and can contribute to decision-making processes linked to strategy and growth. The successful candidate will work directly with the founders of this start-up, backed by several major investors, and will be offered the opportunity to share in the company's results.
Main Tasks: Design the final, industrialized version of an autonomous, automatic, and compact barley flakes production unit, based on the current pilot plant.
Study the current pilot site and participate in testing pilot equipment for pressing and drying beer production residues (barley grain).
Design an industrialized version of these production modules (200 T/year), which will be integrated into containers and installed at breweries.
Implement technical and logistical solutions required for mass production of these modules while complying with QA and Food Safety standards.
Conduct HACCP-compliant risk analysis.
Optimize energy and fluid consumption of pressing and drying units.
Select suitable standard industrial modules for pressing and drying barley grain from top suppliers.
Select and validate suppliers that meet food quality standards and negotiate offers for mass production.
Initiate manufacture, assembly, testing, and commissioning of flake production modules.
Ensure quality compliance throughout the supply chain to produce high-quality barley flakes.
Continuously pursue process optimization for energy efficiency, quality, and cost.
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