An eco-luxury retreat in Crans-Montana is seeking a Chef de Cuisine to lead a high-end brasserie. The ideal candidate will have 5+ years of experience in luxury hospitality, fluent in English, with an advantage for French or Italian speakers. Responsibilities include managing a culinary team and ensuring a seamless dining experience. This role emphasizes a no-ego leadership style, quality craftsmanship, and collaboration with front-of-house teams. Benefits include accommodation assistance and a full ski pass.
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