A leading food and beverage company is offering a 12-month internship in Food Technology located in La Tour-de-Peilz, Switzerland. The role involves working in Regulatory Affairs, Quality Management, Nutrition, and Sensory functions. Candidates must be future students of a BSc in Food Technology, possess strong organizational skills, and have a passion for food. Proficient computer skills, along with French or German as mother tongue, are necessary. This position promises a collaborative environment with diverse responsibilities.
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