A leading food and beverage company is offering a 12-month internship in Food Technology located in La Tour-de-Peilz, Switzerland. The role involves working in Regulatory Affairs, Quality Management, Nutrition, and Sensory functions. Candidates must be future students of a BSc in Food Technology, possess strong organizational skills, and have a passion for food. Proficient computer skills, along with French or German as mother tongue, are necessary. This position promises a collaborative environment with diverse responsibilities. #J-18808-Ljbffr