Bridge between social and economic, the CIS is a socioprofessional master / socioprofessional mistress Cook at 60%. As a key player in the field of integration and reintegration, we are committed to helping people in difficulty rebound and regain a fulfilling professional life. We support them in their development efforts in an environment close to the primary job market. Your mission: As a socioprofessional master/mistress, you accompany and support the development of people with disabilities or socioprofessional difficulties in their integration into the job market. You supervise and train beneficiaries in cooking activities related to their individual goals. As a reference person, you ensure their daily support and participate in their development while ensuring the proper execution of activities within the unit's responsibilities. Together with the Kitchen Manager, you organize and plan daily work. You ensure stock management and participate in orders. You also contribute to the unit's objectives, follow up on progress, and propose improvements.Profile: You hold a diploma as a socioprofessional master or a federal certificate in socioprofessional assistance, as well as a vocational certificate in cooking. You are knowledgeable about hygiene and food safety standards (HACCP) and rigorously ensure compliance. You are comfortable working within a multidisciplinary team. You have the ability to transmit your skills and promote the development of those of your colleagues.We offer: An interesting and dynamic job with modern and social business management tools. Working conditions governed by the CCT INFRI-FOPIS (based on the personnel policy of Fribourg). Flexible hours, within the constraints of the position. Preferential rates in our restaurants and for our sports courses.Entry date: Immediately or to be agreed upon. Service offers must be sent by email to the following address by April 4. jid9ae640eaen jit0314aen jpiy26aen