A luxury hotel in Switzerland is seeking a Seasonal Chef de Rang to join the Food & Beverage team from April to September. This role focuses on delivering exemplary guest service in a fast-paced environment. Candidates should have vocational training in high-end hospitality, excellent communication skills in German and English, and 2—3 years of experience. The position offers opportunities for learning and development, as well as access to wellness programs. Flexibility and a well-groomed appearance are essential.
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