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Pastry intern

Praktikum
Marriott Hotels Resorts
Inserat online seit: 24 Januar
Beschreibung

Description

INTERNSHIP DESCRIPTION

As \"Talent\", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM

Passionate bout the Art of Pastry and eager to grow in a prestigious environment? We are looking for our future Rockstar as a Pastry Intern

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.

We offer you the opportunity to develop your skills within an exceptional culinary environment.
You will evolve in an inspiring setting where high standards are combined with passion and the sharing of expertise.
This is your chance to contribute to unique culinary experiences that leave a lasting impression.

PROFILE

You are registered as Student in a Pastry/Culinary school, with pastry specialization
You are highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential.
Be detail oriented and have a passion for giving guests an exceptional experience.
Real interest in the worlds of taste, sound, body, scene and stance

If you are ready to take on this challenge and elevate your passion for pastry, join us and become part of an adventure where every detail matters.

Position to be filled from March/April 2026 for 6 months

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