HOTELIS is the only company specialized in recruitment for the positions of pastry sous-chef in the hospitality industry, for both stable and temporary roles.
HOTELIS is the preferred partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants.
Pastry Sous-chef Company Description Our client is a prestigious 5-star hotel located in Lausanne, known for its excellence, the quality of its cuisine, and its constant attention to detail.
As part of strengthening its pastry team, we are looking for a professional capable of thriving in a high-end, dynamic, and demanding environment for the position of Pastry Sous-chef.
Job Description As a Pastry Sous-chef, you assist the Pastry Chef in all production processes.
You participate in the preparation and setup of desserts, pastries, and boutique items while adhering to the high standards of a 5-star establishment.
You supervise the work of the teams, ensure proper task distribution, and guarantee impeccable execution of recipes.
You ensure strict adherence to hygiene standards, food safety, and internal procedures.
Through your exemplary conduct and rigor, you actively contribute to the performance and image of the pastry team.
Profile Sought You hold a solid technical background in pastry and have confirmed experience in a high-end hotel environment.
With strong managerial skills, you know how to guide, motivate, and develop a team with rigor and fairness.
You demonstrate excellent stress resistance and are capable of maintaining a high level of quality in high-activity contexts.
Highly organized, methodical, and rigorous, you are recognized for your attention to detail and your demands, both of yourself and others.
Your passion for the profession and your professionalism are essential driving forces in your career.
What We Offer We offer you the opportunity to join a renowned 5-star palace within a structured, stimulating, and demanding work environment.
You will be part of a professional brigade, benefiting from working conditions aligned with the level of the position and luxury standards.
This role of Pastry Sous-chef represents a real opportunity for career development and medium-term advancement.
The establishment is committed to valuing talents and supporting the progression of its staff.
If you wish to establish yourself durably in a house of excellence, we look forward to receiving your application.
HOTELIS is the most important Swiss company active in the recruitment and selection of talents for stable and temporary positions in the hospitality and catering industries.
Our expertise allows us to be the preferred partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants.
To facilitate reading, this job offer is written in the masculine form, but it is intended for any person matching the sought profile, regardless of gender.
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