A luxury Swiss hotel group in Locarno is seeking a Cook for summer 2026. This role supports the Chef Pastry in dish preparation and quality checks. Ideal candidates have completed culinary training and experience in upscale gastronomy. We value teamwork, a well-groomed appearance, and a polite manner. Join a contemporary hotel environment focused on innovative practices and personal development opportunities in a vibrant setting. #J-18808-Ljbffr