Expected from 05.06.2026 - 10 months It is not just about cooking; it is about orchestrating the most important moment of the day in an environment of the highest standard. Creativity at the Buffet: You are responsible for the preparation and presentation of our magnificent daily buffet. From precisely sliced fresh fruits to the finest small pastries – every detail matters. Master of Egg Dishes: Whether it is fluffy omelets or perfect Eggs Benedict – you prepare à la carte orders with mastery and speed. Quality and Care: You oversee the storage of raw materials and guarantee absolute freshness. Order and hygiene (HACCP) are your calling card. Team Spirit: When needed, you actively support the Chefs de Partie and work together to maintain our excellent standards. start June, end ca. 06.04.2027 At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.