Sous Chef Pastry (M/F) Beau Rivage Palace With establishments deeply rooted in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Profoundly humanistic and in service of exceptional know-how, Sandoz Hotels places its values at the heart of our mission. At Sandoz Hotels, our mission is to preserve the environmental integrity of our properties through healthy, profitable hotel management, representing a perfectly mastered expression of SWISS HOTEL EXCELLENCE. A complete and full commitment to the SUSTAINABILITY of our activities and the DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling work environment. Pastry Chef (M/F) Beau Rivage Palace Sandoz Hotels Between lake and mountain, join hotels where elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in an inspiring setting for our clients as well as our teams. We offer our employees true opportunities for growth within exceptional establishments. Beautiful hospitality comes from the heart, and we showcase it with passion every day. To complete our team, we are looking for a: Sous Chef Pastry (M/F) Beau Rivage Palace Work location: Beau-Rivage Type of contract: permanent Responsibilities • You will manage the daily production of gourmet pastries as well as productions dedicated to banquets and events. • You will supervise the production teams at different stations and ensure the continuity of service in the absence of the head pastry chef. • You will establish and ensure compliance with quality standards, consistency, and regularity specific to a palace. • You will supervise the production of artistic pieces, mignardises, petits fours, ice creams, sorbets, and you will manage plate service, buffets, and banquets, ensuring fluidity, precision, and excellence. • You will supervise hygiene, cleaning of the premises, and organization of cold rooms, and you will manage stocks, inventories, and supplier orders. • You will develop and participate in cards, menus, and pastries with the kitchen brigade. Profile sought • You supervise and master all advanced techniques in pastry making, bakery, and ice cream making. • You lead a team with leadership, a sense of responsibility, and excellent managerial skills. • You establish a rigorous work organization and schedules according to activity forecasts. • You supervise the production of gourmet desserts for plate service, buffets, and prestigious banquets. • You manage the quality of customer service with a keen sense of detail, demands, and perfection. • You establish your legitimacy through a CFC or equivalent CAP and 5 to 7 years of experience in luxury hotel environment (4 or 5 stars) in a palace setting. Our advantages Internal accommodation Access to quality infrastructure at additional costs Requirements: In order to work in Switzerland, the candidate must possess a work permit or meet the legal requirements for obtaining a permit. Why join Sandoz Hotels Joining Sandoz Hotels means joining a group where excellence, talent development, and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where teamwork and authenticity are essential. Together, let's shape beautiful hospitality with passion and commitment. jid9df49ddaen jit0206aen jpiy26aen