Hotel du Parc in Vals, Switzerland is looking for a skilled Chef de Partie to manage kitchen operations in a 5-star setting. The position involves adhering to high-quality standards and responsibilities that include managing staff and executing production schedules.
The ideal candidate should have completed culinary training and possess fluency in German and English, along with several years of experience in a similar environment. Attractive employee benefits and a structured work week are offered.
#J-18808-Ljbffr