A local educational institution in Bern, Switzerland, seeks a Cafeteria Manager to oversee cafeteria operations, ensure adherence to nutrition standards, and manage staff effectively. Ideal candidates have experience in food service management and a strong grasp of health regulations. Responsibilities include supervising food preparation, training staff, and maintaining a positive kitchen environment. This position offers a chance to impact the community through quality meal service. #J-18808-Ljbffr