Description W VERBIER Perched at 1,531 meters and located just steps away from Verbier’s main ski lifts, W Verbier offers immediate access to more than 400 kilometers of skiing, biking and hiking terrain. The iconic lifestyle W Escape has been voted Switzerland’s and World’s Best Ski Hotel at the prestigious World Ski Awards, eight years in a row. Perched in the Swiss Alps at 1,531 meters with direct access to over 400 km of skiing and hiking terrain, W Verbier Retreat mixes urban design with an alpine touch. Our 5 star hotels 123 rooms and suites, each with fireplace, Signature W bed and private balcony are perfect for an intimate escape after a full day of exploring. Our luxury spa hotel offers a wide range of culinary options, including the Brasserie 1519, and the best mixology at W Living Room. Guests unwind in 1,300 sqm. of Alpine oasis at Le Spa featuring two pools, 9 treatment rooms, 24 hour FIT gym and facilities. We offer 245 square meters of flexible event space. Looking for more exclusivity, find our luxury residences, featuring 2 to 3 bedrooms, private kitchen, balconies and lounge spaces. The highlight is the easy access to all privileges and facilities of the Hotel right next door. From the W Mountain Concierge to the renowned and exclusive Whatever Whenever service, W Verbier team is there to make it happen Visit in live here : W VERBIER Home As a “Talent,” you embody for our clients the W lifestyle. You are the very essence of the brand. Talents stand out through their personality and their passion for places that are playful, warm and welcoming — just like W hotels. A UNIQUE OPPORTUNITY TO JOIN THE W VERBIER TEAM Supervise bar operations to ensure smooth and efficient service. • Assist the Head/Bar Manager in daily tasks • Ensure that all food safety and health protocols are followed • Manage bar openings and closings • Train and supervise bar staff, based on the LQA & BSA standards • Plan work schedules according to operational needs • Ensure effective communication within the team • Monitor and manage beverage and equipment inventory • Conduct regular stock counts and place necessary orders • Ensure beverages and supplies are properly stored • Deliver excellent customer service and handle potential complaints or issues • Maintain a warm and welcoming environment for guests • Promote bar events and special offers • Handle cash and financial transactions • Participate in the creation and implementation of events and special offers PROFILE Excellent knowledge of alcoholic and non-alcoholic beverages Mixology skills and knowledge of current beverage trends Knowledge of Micros, EMC and Mirus software Experience in supervision and team management Ability to manage inventory and budgets Strong organizational skills and ability to multitask Excellent communication and customer service skills Ability to resolve conflicts and handle guest complaints Team spirit and leadership qualities Significant experience as bartender, head bartender, or supervisor in a similar environment Fluency in french and english languages Starting in May 2026 Long term contract