Sous-chef de cuisine

Nestled on the hill of Puidoux, in the heart of a natural setting, Crêt-Bérard is looking for a sous-chef de cuisine to write an exciting story worthy of the spirituality of this unmissable place.

Your profile: A person passionate about cooking, who loves flavour and has an eye for detail. Here everything is homemade from starter to dessert, served as a buffet for our guests, and plated menus for our weddings and major events. We are looking for someone with solid basics in kitchen maintenance and team management, an ambitious individual who is not afraid to think outside the box, a colourful soul to join our team where the spirit of sharing, good humour and support are the foundations and guiding principles of our work.

Your benefits

- An extraordinary working environment with a unique concept in Romandy
- Free parking available
- The possibility to dine on site (starter, main course and dessert) for CHF 6.00
- 35 days of holiday and 10 public holidays

Your profile

- Culinary skills (creation, preparation, product knowledge)
- Ability to lead a team
- Knowledge of hygiene regulations
- Professional training and 1 to 3 years minimum professional experience
- Professional communication in French
- Own transport
- Valid work permit in Switzerland
- Good interpersonal skills and team spirit
- Versatile, organised, autonomous and punctual
- Ability to adapt to diverse clients

Only applications matching the profile will be considered.

jid90b479eaen jit0625aen jpiy26aen