Job Description
Department: Restaurant Services
Employment Type: Food Service Worker
Status: Non-Exempt
Grade Level: Hourly
Pay Rate: $16.50/hour
Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff
Schedule: Must be able to have open availability throughout end of the year
Hours: 8:00 AM – 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer. Hours are subject to change on short notice depending on weather and needs of the business.
Overview of Responsibilities
Set up and break down workstations
Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness
Knowledge of food product, identification and acceptable level of food quality
Maintain Department of Health standards at all times and participate in inspections
Rotate and change food holding containers as needed
Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
Ensuring proper portion sizes to maintain food costs
Assist in other areas of production as needed
Perform cash handling functions, including operating the POS
General customer service
Additional Job Functions
Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management
Ensure that all work locations are neat, clean, organized and safe
Provide consistent quality throughout menu and ensure the proper preparation and holding of products.
Completion of any reasonable request or assigned tasks by Management
Campus Partner
Establish and maintain a collaborative working relationship with all staff
Maintain general knowledge of park attractions and amenities so as to provide superior customer service
Follow all WCS rules and regulations.
Maintenance Responsibilities
Remove debris and empty trash receptacles from restaurant seating and public areas.
General sanitation of restaurant grounds.
Deep cleaning of equipment, walls, floors, ceilings etc. as assigned
Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)
Adhere to local, state, and federal cleanliness, food handling, food storage procedures
Perks of Working With Us
Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
Complimentary Parking
Complimentary Guest Park Tickets (After 45 days)
Company provided uniforms
Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
Serve Safe Certification Training/ Food Handler Certification Reimbursements
Access to online learning and tuition discounts with Monroe College
Earned Paid Sick Time
Employee Assistance Program
Free Banking
Locations
Central Park Zoo
Qualification Requirements
Ability to stand for long periods of time
Good interpersonal skills and ability to work in team oriented environment
Excellent customer service skills
Ability to work in a fast paced environment
Must be able to frequently lift /transport hot food items.
Ability to work safely in environment with heat, steam and other at risk conditions.
Salary Range
$16.50/hr
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