Job description: Together, let's prepare your future. SAMSIC Cook / Chef de Partie in the collective sector (M/F/D) Job description: Together, let's prepare your SA, a leader in its field, is now the solution for your job search in the field of a client of ours. We are looking for a long-term mission, A Cook. Your main missions will consist of: Developing dishes according to technical sheets and the established menu, while respecting quality standards and managing supplies and controlling stocks to ensure the freshness and quality of the ingredients used. Ensuring cleanliness and orderliness of your workstation while adhering to hygiene and safety standards. Collaborating with the entire team to propose innovative and exciting dishes for the guests. Desired profile: And if you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible You possess a deep understanding of culinary tools and techniques, while being able to work under pressure while maintaining a high level of quality. The ability to collaborate with other team members, coupled with a positive and proactive mindset, is essential to excel in this role. You also have an interest in culinary arts and implementing new ideas into menus. Desired qualities: Being creative and innovative in culinary preparations. Working effectively in a team. In-depth knowledge of hygiene and safety standards. Ability to manage time and prioritize tasks. Active listening and good communication skills. Holder of a professional cook diploma at CFC level with at least 3 years of experience in a gastro or semi-vehicular environment in the region of Chaux-de-Fonds. Note: If you do not receive a response from us within 15 days, please consider that we have not retained your application. However, we would still like your profile for future opportunities. The Samsic Group is committed to a CSR approach. jid927008eaen jit0310aen jpiy26aen