Job Responsibilities and Requirements
1. Managing and supervising your own station
2. Preparing for higher levels of service
3. Providing excellent customer service
4. Utilizing diversity in different service areas of our establishment
5. Advising guests on the selection of dishes and beverages
6. Taking and handling orders efficiently
7. Educational requirements: Restaurant specialist EFZ or hotel management school
8. You are a bright, well-groomed professional who enjoys interacting with guests
9. You enjoy working as part of a team
10. You are flexible, able to work under pressure, conscientious, and customer-oriented
11. You have a good command of English; knowledge of other languages is a plus
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