Overview Join to apply for the Assistant Back-of-House Manager (Stewarding) (d/f/m) 100 % role at Kulm Hotel St. Moritz
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:
Assistant Back-of-House Manager (Stewarding) (d/f/m) 100 %
Do you thrive on crystal-clear processes, impeccable hygiene, and teamwork at a 5-star level? Become the driving force behind our culinary experiences and ensure flawless operations in the back-of-house.
Responsibilities Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) – you orchestrate seamless operations from mise-en-place to breakdown.
Leadership & Coaching of the Stewarding Team: daily briefings, clear standards, motivating presence – and when the pressure is on, you lead by working hands-on.
Hygiene & Quality Assurance at the highest level (HACCP-compliant): inspections, documentation, and training to guarantee spotless standards.
Dishwashing & Equipment Management: efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events.
Inventory & Cost Control: keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime.
Event Excellence: logistics for large-scale functions, setting up return stations, and managing swift turnarounds.
This is you Experience in luxury hospitality/catering within Stewarding or Back-of-House – ideally in a supervisory or assistant managerial role.
Practical mindset & overview: you make smart decisions, remain calm in peak times, and take ownership.
Leadership & communication skills: clear, respectful, and assertive; fluent in German with strong English skills.
Hands-on mentality: proactive, solution-oriented, and a role model for cleanliness, order, and efficiency.
Solid knowledge of hygiene & technology: HACCP expertise, familiarity with cleaning technology, and confidence with planning/office tools.
Flexibility: willingness to work shifts, weekends, and support events – you enjoy the pulse of a lively luxury property.
Languages: Portuguese or Italian as well as English are an advantage.
Benefits At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Starting as a: Employee, Department: Facilities, Engineering & Maintenance, Employment category: Full-time, Employment period: Limited, Place of work: St. Moritz, Contact: Bitte bewirb dich über den Button "Bewerbung starten". Bei Fragen darfst du dich gerne an folgenden Kontakt wenden: Kulm Hotel, E-Mail: people@kulmgroup.com
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
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