A culinary professional is sought to support the daily operations of our restaurant in Gstaad. This role offers a unique opportunity to contribute to the creation of unforgettable dining experiences.
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Key Responsibilities
* Support the culinary vision of the head chef
* Manage a post independently
* Evaluate and optimize food preparation and service processes
* Maintain clear knowledge of HACCP protocols
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Requirements
* Familiarity with Swiss and international cuisine
* Prior experience in high-volume kitchens or similar environments
* Able to work efficiently, creatively, and maintain a clean working environment
* Flexible and motivated to learn new skills
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Expected Outcomes
* A full-time position in a prestigious resort destination
* The opportunity to work within a dynamic team focused on excellence in hospitality
* Professional development opportunities
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We are seeking a dedicated and passionate individual who can bring creativity, precision, and professionalism to our kitchen team. If you have a passion for cooking and creating exceptional culinary experiences, we encourage you to apply.