PURPOSE OF POSITIONPrepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards andHACCP rules.ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner,etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area in accordance with HACCP rules Conducting stock takes; inventory according to company procedures Preparation to open and close ships at start and end of season Assistance in other departments upon instruction from supervisors (if required) Performance according to company standards and HACCP rules Participation in loading processes Correct storage of stock; establishing of par levels Active participation in onboard training programs Luggage duty on embarkation and disembarkation dayDUTIES The holder of the position undertakes not to pass over the companys information, manuals,information on business developments and EDP data to any third party or publicize or retainsame for personal use after leaving the job. The company reserves the right to demand compensation for damages in the event of abreach of this instruction and take legal action against the staff. Conduct and appearance in accordance with the rules and regulations of Viking River CruisesAGQUALIFICATION PROFILE Min. 2 years professional experience in hotel /catering industry/ restaurants International experience /ship experience is an asset Good English skills, other languages are an asset Ability to work independently, service-oriented and guest focused Ability to train and motivate subordinates Flexibility and stress resistance, team player, commitment, positive personality, neatappearanceGUIDELINES AND REGULATIONSJob Description Contract Company Rules and Regulations Onboard ABC Viking College Uniform Regulation Executive Chef Manual