Introduction
Make history with us – apply now for the upcoming winter season 2025/26
Your main tasks
Wine Steward (Caviste)
* Daily stock control in the cellar and wine cellar
* Preparing wine orders and replenishing the cellar stock from the central cellar
* Preparing orders for mineral water, beer, and spirits
* Refilling and mise-en-place in the cellar and all refrigerators
* Checking stock against the wine list and communicating any changes to the central F&B office
* Preparing orders for the bar and kitchen and delivering them
* Preparing all beverages for banquets and aperitifs
Commis De Rang
* Supporting the Chef de Rang in all tasks
* Mise en place and clearing duties
* Serving food and beverages (half board and à la carte)
Your profile
* Completed vocational training in the hospitality industry (restaurant specialist or similar) is desirable
* Initial professional experience in upscale gastronomy/hospitality is an advantage
* Very good command of German and English; French is an asset
* Experience with an international clientele
* A host personality with excellent interpersonal skills
Benefits
* Central staff accommodation in the heart of Zermatt
* Employee, family & friends room rates and various discounts (for example, in the numerous restaurants of the Seiler Hotels)
* Access to a staff fitness room as well as a wide range of sports activities in Zermatt
* Use of our pool area during dedicated staff swimming hours
* Access to various training courses through our development program, such as those offered by Ritzy
* Discounts on seasonal or annual lift passes with the Zermatt resident card
* For employees who are unable or do not wish to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position