100% independent and family-owned group, Proman derives its strength from a proactive structure and decision-making processes supported by human resources professionals, focused on clients and temporary workers. Mastery of the trade and knowledge of the economic fabric are a guarantee of efficiency and adaptability of our local agencies. We are looking for event cooks to support our diverse partners throughout the Canton of Geneva and Vaud. Join a network of dynamic establishments (company restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise to work in providing varied culinary experiences Event cook with recognized qualifications (CFC, CAP, BEP or equivalent) appreciated. Experience in traditional, collective, or event cooking. Good stress management and ability to work in rhythm X (evenings and weekends as per events). Team spirit and sense of responsibility required. Conditions: Temporary assignments (duration varies according to our clients' needs). Locations: Various establishments in the Cantons of Vaud and Geneva. Hours: Mainly during: Salary in accordance with the Collective Labor Agreement (CCNT) of the hospitality branch in Switzerland, ensuring regulated working conditions. If this temporary challenge matches your profile, send us your CV without delay. We look forward to working with you Prepare and serve meals during events (banquets, cocktails, seminars, weddings, private or professional). Ensure the setup and production while respecting technical sheets. Guarantee compliance with hygiene and food safety standards. Work collaboratively with kitchen and service teams. jid2a9d921aen jit0310aen jpiy26aen