A luxury travel brand in Geneva seeks an Assistant Restaurant Operations Manager to enhance guest satisfaction and oversee dining operations. The ideal candidate has at least 4 years of experience in luxury hospitality, is fluent in English, and holds a Food Safety certification. Responsibilities include managing restaurant staff, ensuring service quality, and handling guest requests efficiently. This role demands flexibility and knowledge of dining operations, making it essential for providing excellent guest experiences. #J-18808-Ljbffr