Expected from - Indefinite / perpetual Luxurious. Demanding. Visionary. In this key position, you will actively shape the culinary direction of our establishment and ensure that every experience in our outlets remains unforgettable – for our guests as well as for our team members. Your Responsibilities – diverse and impactful: Lead & Inspire: You ensure smooth operations across all F&B outlets, lead your team with clarity and enthusiasm, and foster a culture of excellence. Focused on Numbers, Driven by Quality: You analyze food and beverage costs, take ownership of pricing strategies, calculate profit margins, and always keep the budget under control. Operational Strength meets Strategic Vision: From menu planning and inventory to the implementation of operational standards (e.g., ISO), you think like an entrepreneur and act proactively. Communicator & Connector: You serve as a key liaison between internal departments, suppliers, and event partners – always on equal footing and with diplomatic finesse. Creating Events & Experiences: You plan banquets, coordinate catering services, and oversee exclusive events with attention to detail and professional composure. Digital & Efficient: You manage the POS system, streamline processes, and implement new tools to continuously elevate our service quality. At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.