A prominent hospitality firm in Basel is seeking a skilled Sous-chef specializing in Indian cuisine, particularly Tandoori dishes. The ideal candidate should have over 5 years of experience in a well-reputed establishment and possess a degree in Hospitality. Responsibilities include preparing Tandoori items, menu planning, and leading kitchen activities. The position is permanent and requires a commitment to work for at least two years. Candidates must send their CVs to the provided email.
#J-18808-Ljbffr