Overview
As Bartender, I will assume full responsibility for the efficient operation in the following:
Responsibilities
* Ensure that all guests are greeted courteously and attentively.
* Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
* Inspect condition and cleanliness of menus and wine list.
* Work with an empathetic attitude.
* Ensure the prompt and efficient service of all beverages set by the resorts required standards.
* Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
* Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
* Have good knowledge of all F&B outlets opening hours.
* Knowledge on menu prices and suggesting upselling when necessary.
* Ensure all equipment of the department is kept clean and in good working condition.
* Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Qualifications / Requirements
* Familiarity with beverage preparation, ingredients and presentation of drinks.
* Knowledge of outlet menus (food and wine) and day-to-day F&B activities.
* Understanding of menu pricing and upselling techniques.
* Commitment to cleanliness and maintenance of equipment.
* Ability to adhere to Six Senses guidelines and LQA standards.
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