A luxurious hotel chain seeks an Executive Sous Chef in Sankt Moritz, Switzerland. This role involves creating innovative kitchen concepts, managing kitchen staff, and ensuring the highest hygiene standards. The ideal candidate has vocational training as a chef and several years in high-end gastronomy. Responsibilities also include overseeing food order and conducting culinary events. Join a dynamic team with a focus on innovation, leadership, and excellence in a 5-star environment.
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