You don't just want to optimise processes, you really want to change them? Then you've come to the right place. In our seafood team, you will actively drive lean management, develop innovative solutions and help people and processes to make sustainable progress!
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Catering
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Mobility
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
* You develop and embed lean management in the company
* You analyse processes and implement targeted improvement measures
* You coach managers and employees in lean methods
* You manage and support cross-departmental projects
* You are responsible for audits, reviews and the implementation of measures derived from them
* You develop training courses and empower teams sustainably
* You actively work with key figures and manage improvement initiatives based on data
* You optimise processes in terms of efficiency, quality and hygiene
What you bring with you
* Training in the food sector, commercial or technical (HF/FH an advantage)
* Experience in lean management and process optimisation
* Practical experience in the implementation of improvement projects
* Ideally knowledge of SAP (MM, PP, CO)
* Very good knowledge of MS Office, Power BI an advantage
* Fluent in written and spoken German and French (English an advantage)
* Analytics, initiative and a structured way of working
* Enjoy coaching people and supporting change
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