Bijoux Catering is a young and dynamic company that adapts to the demands and expectations of a hugely diverse range of customers providing all the refinement of international cuisine. Whether for private jets, commercial flights, private or corporate events, or business meals, Bijoux offers a range of tailor‑made services for a specific and professional clientele.
Introduction
About Bijoux Catering
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength ? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy ? Openness, excellence, and a multicultural environment.
About the Role
We are looking for a Chef de Partie (Cold Kitchen & VIP) to join our production team and help deliver exceptional meals for our airline clients. This role is especially important in catering to VIP passengers and special client requests, where attention to detail and creativity make all the difference.
As Chef de Partie, you will oversee a specific section of the kitchen, ensure high‑quality preparation and presentation, and support the Sous Chef and Head Chef in day‑to‑day operations.
Annual gross salary CHF 60,000–65,000 (including 13th month), negotiable depending on experience.
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Responsibilities
Prepare, cook, and present high‑quality dishes according to recipes and client specifications.
Ensure all food leaving your section is consistent, fresh, and presented to the highest standard.
Manage your assigned section of the kitchen and support junior staff with training and guidance.
Adapt dishes and service to meet VIP client special requests, ensuring a bespoke experience.
Monitor stock levels and assist with inventory management.
Maintain strict compliance with food safety, hygiene, and sanitation standards.
Assist in controlling costs by minimizing waste and improving efficiency.
Support the Sous Chef / Head Chef with daily operations and contribute ideas for menu and process improvements.
Ensure compliance with health and safety regulations, including correct food handling and storage.
Maintain strong knife skills and sound knowledge of culinary techniques.
Desirable Skills
Excellent command of English (written and spoken). English is the working language of the company and is essential for internal and external communication; German preferred.
Proven experience as a Chef de Partie (3+ years) in high‑volume kitchens; airline catering or large‑scale food production is a strong plus.
Culinary diploma or equivalent qualification from a recognised culinary school.
Strong knowledge of food safety and sanitation regulations.
Highly organised, efficient, and detail‑oriented.
Passion for culinary excellence and an ability to work under pressure while meeting strict deadlines.
Flexible and adaptable, with willingness to work different shifts (early mornings, nights, weekends, and holidays).
Excellent teamwork and communication skills.
Benefits
What we offer :
* Straight / continuing shift.
Free lunch provided daily
50% discount at our in‑house restaurants
10% discount at Zurich Airport Duty Free
Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
10% discount at 90% of the restaurants located in Zurich Airport
Discounts on car rentals and hotels: Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
Parking with 50% of the cost covered by the company
Multicultural, dynamic, and innovative working environment
Opportunities for growth within a start‑up company
A welcoming and supportive team
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