Bijoux Catering is a young and dynamic company that adapts to the demands and expectations of a hugely diverse range of customers providing all the refinement of international cuisine. Whether for private jets, commercial flights, private or corporate events, or business meals, Bijoux offers a range of tailor-made services for a specific and professional clientele.
Introduction
Bijoux Catering is a reputed and essential service provider in the luxury air travel sector across Switzerland.
Our strength? Operational flexibility that allows us to adapt to every unique client request.
Always at the forefront of culinary trends, our team continuously innovates to deliver exceptional service. Whether for private jets, corporate events, or commercial flights, Bijoux Catering offers a refined mix of international flavors, creativity, and excellence.
Our philosophy? Openness, excellence, and a multicultural environment.
To support the continued growth of our premium in-flight catering services, we are currently seeking a Chef de Partie (100%) .
In this role, you will be an essential part of our culinary team, contributing to the preparation, presentation, and execution of high-quality meals across all service levels—including Economy, Business, First Class, as well as VIP catering for private jets, events, and exclusive clients. You will work closely with the Sous Chef and Executive Chef to ensure that production is carried out efficiently, hygienically, and in accordance with the highest culinary and aviation standards.
The position offers an annual gross salary of CHF 65,000, including the 13th month. Conditions are negotiable depending on experience.
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Responsibilities
Take an active role in the preparation and plating of dishes for Business and First Class meals.
Collaborate with the Sous Chef on menu planning and contribute creative input for new recipes and presentations.
Ensure the adequacy and freshness of ingredients at all cooking stations.
Prepare essential ingredients regularly (e.g., vegetables, sauces, garnishes) to maintain production readiness.
Follow HACCP guidelines and all internal hygiene and food safety standards without compromise.
Participate in ordering, stock rotation, and maintaining accurate inventory of supplies.
Assist in training junior kitchen staff and maintaining a cooperative, team-oriented kitchen environment.
Work efficiently to optimize food preparation processes while maintaining premium quality.
Take responsibility for cleanliness, organization, and professional conduct within your station.
Ensure consistent portioning, presentation, and taste of all dishes as per company and airline specifications.
Proven experience in a Chef de Partie or similar role, ideally in high-volume or catering environments.
Strong knowledge of international cuisines and ability to prepare diverse dishes across all travel classes.
Skilled in handling and preparing meats, fish, and fresh ingredients to the highest standards.
Excellent command of various cooking techniques, equipment, and food production processes.
Ability to organize and manage your own section efficiently, maintaining cleanliness and order at all times.
Creative mindset with a passion for innovation and presentation, especially in premium and VIP catering.
Demonstrated ability to multitask and perform well under pressure in a fast-paced kitchen.
Sound understanding of food safety, hygiene regulations, and HACCP standards .
Culinary diploma or equivalent professional qualification required.
What we offer :
* Straight / continuing shift.
Free lunch provided daily
50% discount at our in-house restaurants
10% discount at Zurich Airport Duty Free
Additional discounts at Zurich Airport partners, including Aesop, Boss, Bulgari, Bucherer, Dosenbach, Marionnaud, Visilab, Ochsner, and many more
10% discount at 90% of the restaurants located in Zurich Airport
Discounts on car rentals and hotels : Sixt (20%), Europcar (15%), Radisson Blu Hotel (10%), Novotel Messe (25%) and others
Parking with 50% of the cost covered by the company
Multicultural, dynamic, and innovative working environment
Opportunities for growth within a start-up company
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