A luxury cruise line is seeking a Chef to oversee the preparation and service of meals for guests and crew. Key responsibilities include cooking according to menu cycles, supervising the kitchen team, and ensuring compliance with hygiene standards. Candidates should have a culinary apprenticeship, at least three years of experience in a high-end kitchen, and excellent language skills in Mandarin and English. This role offers the opportunity to work in a dynamic onboard environment, requiring flexibility and a guest-focused attitude. #J-18808-Ljbffr