Hotel du Parc in Winterthur, Switzerland, is seeking a skilled Koch (Chef) to join their kitchen team on a permanent basis. The role involves supporting individuals with diverse needs, delivering creative food for restaurant and take-away guests, and managing administrative tasks. Candidates should have an EFZ cooking qualification, over 3 years of experience, and very good German language skills at least at B2 level. This full-time position is available immediately.
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