Chef de partie

Chef de partie CFC – Extra assignments in a hospital facilitySince , One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specialized in the following sectors: hospitality, service, medical, industry, technical, and construction, our dynamic team strives to offer you assignments in line with your project. To meet the needs of one of our clients, we are looking for short and long-term temporary assignments in Lausanne and Vevey:Chef de partie CFC – Extra assignments in a hospital facilityYour mission:- Prepare meals while respecting prescribed dietary requirements- Implement culinary techniques in hot and cold production- Participate in menu planning and portion control- Strictly apply hygiene and safety standards (HACCP)- Ensure the quality and visual presentation of dishes- Manage and receive goods, as well as control stock- Collaborate closely with dietitians and distribution staffRequired skills:- Mastery of HACCP standards and good hygiene practices- Ability to organize oneself in a fast-paced environment- Attention to detail, mastery, and team spirit- Ability to adapt to specific diets: salt-free, diabetic, modified textures, allergiesYour profile:- CFC (Federal Diploma of Vocational Education and Training) as a cook- Experience in collective catering: a plus for the hospital sector and therapeutic cuisine- Sense of service, respect, and discretion towards patientsIf you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible!NB: If you do not receive a response from us within 15 days, please consider that we have not selected your application. jid4b60aa5aen jit0625aen jpiy26aen