* 24 mars 2026 * 100% * Durée indéterminée * anglais (Courant), français (Courant) * Rue du Panorama, 1824 Caux * Se connecter pour voir l-estimation de salaire de jobup.ch ### Executive Chef ### Join SHMS in Caux as an Executive Chef and become part of a dynamic team dedicated to excellence in hospitality education. With four schools located on five campuses (in Montreux, Caux, Leysin, Brig, and Le Bouveret) and more than 6,000 students from 110 countries, Swiss Education Group is the largest alliance of hospitality management and business schools in Switzerland. Our schools offer a wide range of higher education programs (Diplomas, Bachelors, Masters, MBAs). Swiss Education Group is headquartered in Montreux. **Position Overview / Objectives** The Executive Chef is responsible for the strategic leadership, operational management, and educational support of all kitchen operations at SHMS. The role ensures the consistent delivery of high-quality culinary production for students, staff, and institutional events while supporting the school-s experiential learning philosophy. The Executive Chef supervises all kitchen sections, ensures compliance with Swiss food safety regulations, manages budgets and resources efficiently, and contributes to the development of innovative and sustainable culinary experiences aligned with SHMS standards. The position plays a key role in supporting academic programs by ensuring practical classes meet curriculum objectives and by mentoring students in professional culinary standards. **Key Duties and Responsibilities** **1. Culinary Operations & Quality Control** * Supervise and coordinate daily kitchen operations across all production areas. * Ensure food production meets SHMS quality standards, presentation guidelines, and service requirements. * Develop, standardize, and maintain recipes, production procedures, and portion controls. * Analyse consumption trends and student feedback to continuously improve food offerings. **2. Fin...