A hospitality company is seeking a dedicated steward in Andermatt, Switzerland, to ensure cleanliness and hygiene in the back-of-house area in accordance with HACCP guidelines. Responsibilities include supporting the kitchen team with cleaning tasks in various areas and operating dishwashing appliances. Ideal candidates should have experience in stewarding, good physical resilience, and flexibility regarding working hours. Attractive accommodation conditions and various benefits are provided. #J-18808-Ljbffr