Sous-chef de cuisine / Chef de partie à 100%
Hôtel-Rest. La Bonne Auberge
Vacant since: 15.04.2026. Number of jobs: 1
Location: 2800 Delémont (JU)
Employment type: Permanent. Employment start: By agreement. Workload: 100%. Work schedule: 4 days, from Wednesday to Saturday.
Qualifications
* Work experience: More than 3 years
* Education: Vocational education and training with the Swiss Federal VET Diploma or equivalent
* Skill level: Skilled
* Language requirements: French – Oral: Basic knowledge; Written: None
Contact
By email: joel@labonneauberge.ch
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