A contemporary hotel in the Lake Geneva region is seeking an experienced Restaurant Manager to oversee daily operations, drive performance, and ensure an exceptional guest experience. The ideal candidate will have proven leadership experience, a strong understanding of restaurant operations, and excellent communication skills. This role involves training staff, managing inventory, and developing strategies to enhance sales and guest satisfaction. Ideal for those looking for a hands-on leadership position in a fast-paced environment. #J-18808-Ljbffr