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von: Chenot Palace Weggis
Tasks & Challenges
- Independent management of a station in the restaurant and in the tea lounge
- Coordinating and ensuring a smooth breakfast, lunch and evening service in our restaurant and tea lounge in compliance with the specified standards
- Professional care of our guests at the highest level as well as personal, guest-oriented advice
- Preparing the daily mise-en-place
- Receiving and processing guest complaints
- Preparation of non-alcoholic cold and hot drinks
- Responsible for order and cleanliness in the back office
Qualifications & Competences
- Experience of a comparable position in the luxury hotel industry.
- Good communication skills to explain the Chenot-Methode
- Very good spoken & written English, any other foreign language would be an advantage
- Willingness to work early and late shifts as well as split-shifts
- Positive charisma & host qualities: Service at the highest level is your passion
- Structured and organised work & ability to work under pressure: You maintain an overview even in stressful situations
- Team player with positive charisma: You help your colleagues and are proactively engaged
Opportunities & Perspectives
We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.
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