Job Responsibilities and Requirements We are seeking a dedicated professional to join our team. The responsibilities include:
Managing and supervising your own station
Preparing for a higher level of service
Utilizing diversity in various service areas of our establishment
Advising on the selection of dishes and beverages
Taking and handling customer orders
Qualifications:
Education as a restaurant specialist EFZ or hotel management school
A bright, well-groomed professional who enjoys guest contact
Team player
Flexible, able to work under pressure, conscientious, detail- and customer-oriented
Good command of English; additional languages are a plus
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