*Department:**
Food & Beverage
*Location:**
Switzerland - St. Moritz
*Description**
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Together with the banquet team, they ensure that our guests enjoy a culinary experience. Our cuisine is light and international with a regional touch, and our wine list offers wines from all growing regions around the world. Since 1897, Kempinski has been travelling the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
*Key Responsibilities**
In addition to two restaurants and a hotel bar, our guests also have the option of using one of four event rooms for conferences and private functions.
For the upcoming 2026 summer season, we are looking for you as a Commis de Rang in our banquet area or main restaurant Les Saisons.
For this challenging role, you will have:
Completed training in a comparable hotel and initial professional experience in upscale gastronomy Resilience, tidiness and a very high awareness of quality A structured and organised approach to work A keen interest in team-oriented work Your motto is to be a perfect and amiable host to every guest Very good German and English skills are a prerequisite. Basic knowledge of another foreign language is desirable Experience in kosher service is an advantage *Skills, Knowledge and Expertise**