Job Responsibilities and Requirements Managing and supervising your own station
Preparing for higher levels of service
Utilizing diversity in different service areas of our establishment
Advising on the selection of dishes and beverages
Taking and handling orders
Qualifications Education as a restaurant specialist EFZ or hotel management school
You are a bright, well-groomed professional who loves contact with our guests
Enjoy working as part of a team
Flexible, able to work under pressure, conscientious, detail- and customer-oriented
Good command of English; additional languages are welcome
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