* Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service).
* Guest-Centric Mindset: You enjoy direct interaction with our international guests at the buffet and front-cooking stations.
* Cleanliness & Standards: Compliance with HACCP guidelines is as natural to you as the perfect plating of a dish.
* Teamwork: You work closely with the kitchen management and support the development of our apprentices and Commis de Cuisine.
Expected from 01.06.2026 - Season (3-4 months),
* Foundation: A completed culinary apprenticeship and initial professional experience in upscale gastronomy—ideally within the 5-star luxury hotel industry.
* Language Skills: Italian is an absolute must-have for communication within our team. Additional languages are a Plus (English or German).
* Personality: You are an early bird with a smile on your face. You remain calm during peak times and have a keen eye for even the smallest details.
* Mindset: You are reliable, resilient, and committed to delivering operational excellence every single day.
, At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.