Support the Stewarding Manager in overseeing the stewarding operation across all hotel areas, ensuring high standards of cleanliness, hygiene, and organisation.
Act as deputy in the absence of the Stewarding Manager, ensuring continuity of operations and consistent leadership.
Lead and coordinate the stewarding team during assigned shifts, ensuring tasks are completed efficiently and to standard.
Assist in staff scheduling and daily workforce planning to ensure effective operational coverage.
Ensure the availability and proper handling of equipment and materials for kitchens, service areas, and events.
Collaborate closely with kitchen and service teams to maintain smooth and well-coordinated operations.
Monitor stock levels of detergents and consumables, supporting cost control and avoiding shortages.
Ensure compliance with HACCP and internal standards, while identifying opportunities to improve processes and organisation.
Your Key Responsibilities
Support the Stewarding Manager in overseeing the stewarding operation across all hotel areas, ensuring high standards of cleanliness, hygiene, and organisation.
Act as deputy in the absence of the Stewarding Manager, ensuring continuity of operations and consistent leadership.
Lead and coordinate the stewarding team during assigned shifts, ensuring tasks are completed efficiently and to standard.
Assist in staff scheduling and daily workforce planning to ensure effective operational coverage.
Ensure the availability and proper handling of equipment and materials for kitchens, service areas, and events.
Collaborate closely with kitchen and service teams to maintain smooth and well-coordinated operations.
Monitor stock levels of detergents and consumables, supporting cost control and avoiding shortages.
Ensure compliance with HACCP and internal standards, while identifying opportunities to improve processes and organisation.
What You Bring To The Job
Previous supervisory experience in stewarding, cleaning operations, or a similar role within hospitality.
Ability to lead a team during shifts, providing clear direction, support, and motivation.
Strong sense of responsibility, organisation, and attention to detail.
Ability to perform well under pressure while maintaining quality and efficiency.
Good communication skills in Portuguese and/or Italian and English.
Comfortable using basic computer systems (e.g. scheduling tools, stock control, internal systems).
Swiss or EU citizenship required due to work permit regulations.
Our offer
Fixed-term contract of 10 months, with the possibility of returning for future seasons
5-day working week, averaging 43.5 hours
5 weeks of holiday and 6 public holidays per year
13th month salary from the start of employment (pro rata)
Accommodation in one of our modern staff houses
Meals available in our contemporary staff restaurant
A career in an attractive environment with opportunities for development
If you enjoy a varied and responsible role within a dynamic team and would like to contribute your experience and motivation, we look forward to receiving your complete online application.
Recruitment Fraud Warning
Badrutt's Palace Hotel will never request payment or financial information during the recruitment process. All official communication is sent exclusively from email addresses ending in @ badruttspalace.com. If you receive any request for payment or suspicious communication, please disregard it and contact us directly through our official website.
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