A leading cruise catering company in Zug seeks a Sous Chef to organize Galley operations aboard the Mein Schiff fleet. The ideal candidate has training as a cook and experience in upscale catering management. You'll prepare daily meals, lead a culinary team, and ensure exceptional service. This role offers the chance to travel and work in a dynamic environment, with an initial contract of 5-6 months. Applications are welcome from all qualified candidates.
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