A leading hotel in Zermatt is looking for a Demichef de Partie for the summer season 2026. Responsibilities include preparing appetizers, substituting for the Chef de Partie, and ensuring cleanliness standards. Candidates should have completed vocational training as a cook, several years of experience, and good language skills in German and English, ideally also French. The role offers an interesting work environment and various employee benefits, including accommodation options and career development opportunities.
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